Making my own bitters has been on my list for a while now and this bottle of high proof Everclear was screaming to be used! While walking through the grocery store I saw a few stocks of rhubarb and knew what I had to make. So I grabbed them and started researching how to make homemade rhubarb bitters! I found a recipe that looked easy enough on Imbibe, made by Greg Seider, and followed the instructions loosely. The results were fantastic! It’s a very light mix of bitterness, spice, and sweet. The rhubarb shines through and the spices help to boost it up.

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